From selected olive trees of Akhisar region, early harvest, cold pressed “Bitter Green Extra Virgin Olive Oil” has a low acidity, bitter taste and smells like freshly grass. The higher chlorophyll content in green olives make the early hzarvest oil, greener and richer in healthy phenolic compounds . Phenolic compounds are antioxidant and anti-inflammatory properties and also protect the fatty acids of the olive oil from oxidation. Ideal for raw foods, pasta and salad dressings, sautéing.